CROISSANT BREAD PUDDING WITH BOURBON SAUCE

  http://www.FoodiesNetwork.TV Ingredients: 3-1/4 cup milk 3 eggs, beaten 3/4 cup sugar 1/2 tsp. salt 1 tsp vanilla 6-8 mini croissants 1 tsp. cinnamon 1/2 cup raisans (optional) Directions: Tear croissants into small pieces and place in a large bowl. Add sugar and cinnamon. Mix milk, eggs and vanilla. Mix well. Let bread soak up […]